Spiced Aubergine Chutney
Generously spiced and made with home brewed vinegar. Serve with curry, cheese or barbecued food, great with burgers!
Ingredients : Aubergine, coriander seed, fennel seed, cinnamon, cloves, chili, mustard seed, cumin seed, sunflower oil, onion, ginger, garlic, turmeric, curry leaf, muscovado sugar, apple cider vinegar, Bonairean sea salt.
Keeps sealed & refrigerated for 6 to 8 months. After opening eat me within 2 months
Caramelised Red Onion Relish
Slow-cooked to intensify the flavors, this relish is a delightful base for a goats cheese tart or as a sandwich filling. A real British favourite that sits really well on a cheese platter.
Ingredients : Red onion, muscovado sugar, chili, apple, balsamic vinegar, red wine vinegar, olive oil, sea salt, bay leaf, lime, black pepper.
Keeps sealed & refrigerated for up to a year. After opening eat me within 2 months
Hot Chili Confit
One for the spice addicts – a little goes a long way! Packed with our own homegrown chilies and blended with tomatoes, vinegar and spices to make a super smooth confit/jam. Goes with absolutely everything!
Ingredients : Vine tomatoes, chili, garlic, red wine vinegar, brown sugar, tamarind, five-spice powder, olive oil, salt, pepper.
Keeps sealed & refrigerated for up to a year. After opening eat me within 2 months.
Fig Chutney
Figs, apples, spices, a little muscovado sugar and our own kombucha vinegar combine in this delicious preserve. Serve on your cheese board or next to the BBQ. Another favourite!
Ingredients : Figs, apples, onions, cinnamon, mixed spice, ground ginger, chili, garlic, olive oil, bay leaves, brown sugar, kombucha vinegar, salt.
Keeps sealed & refrigerated for up to a year. After opening eat me within 2 months.
Indian Mango Chutney
Fresh mangoes combine with Indian spices in this sweet and fragrant pickle. Great for chips & dips, on your cheeseboard or with a spicy dinner.
Ingredients : Mangoes, sugar, white wine vinegar, vegetable oil, fresh ginger, garlic, red chilli, nigella seeds, coriander, cumin, turmeric, cardamom, cloves, cinnamon, salt.
Keeps sealed & refrigerated for up to a year. After opening eat me within 2 months.
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